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Maryland Crab Cakes I

Reviewed: Oct. 28, 2009

Excellent!!! My husband made these tonight for dinner and we both had totally clean plates afterwards. Not at all dry and tons of flavor.

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This was amazing! My husband and I both agreed we will never be able to do Lasagna another way. I was unable to make the pasta from scratch due to time, but hope to give that part a try next time. I'm sure it will make it even better if that is possible.

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Sesame Ginger Chicken

Reviewed: Jun. 4, 2008

This was pretty good. I marinated the chicken for a while as well but it didn't quite have the intensity in flavor I thought it would. Despite that everyone gobbled it up and I will definately fix it again, just may need to play with it a little to make the flavors stronger.

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Asian Coleslaw

Reviewed: Jun. 4, 2008

This is a great recipe and offers something a little different. Even my 8 yr. old thought it was delicious. I served it with Sesame Ginger Chicken and it made the perfect side.

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Tuna Noodle Casserole II

Reviewed: May 5, 2008

I personally liked it a lot. My husband didn't, but little did I know that somehow in his entire life he had never had a tuna casserole (how does that even happen!). It was creamy and had just the right flavor I was expecting.

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Florentine Stuffed Chicken

Reviewed: May 5, 2008

This was a pretty good recipe and looked really nice as well. I used the boneless/skinless chicken breasts and still had to cook it a few more min. than called for - not really sure how the bone-in kind would have been done in that amount of time. My husband really liked it. I did use Vodka sauce instead of just regular spaghetti sauce and I think as someone else mentioned this recipe just can't be done justice by ordinary Ragu/Prego type sauces.

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Easy Fruit Dip

Reviewed: May 5, 2008

This was a huge hit at my daughter's 4th birthday party this weekend. I did use orange juice instead of the recommended, but everyone just raved about it. Almost every person at the party has already asked for the recipe for it.

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Kamikaze Burgers

Reviewed: Apr. 13, 2008

These were really good! I mixed the wasabi in with the meat, onions, and garlic, and added some soy sauce as suggested by someone. I used medium cheddar and mixed a little wasabi & soy sauce in with the mayo. I will definately make these again, but may play with it a bit - they seemed to be missing something, just not sure what it is. My husband liked them a lot and he is hard to please.

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Banket

Reviewed: Dec. 26, 2007

I've been using this recipe for a couple of years now after my husband pestered me to find a way to make it "like his grandmother's" and this recipe was the best that I have found. The first time I made it I thought I wouldn't like it but now I love it about as much as he does. It's really nice to make for the kids so they can have a way to connect to their Dutch heritage, and they love it!

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Gingerbread Men

Reviewed: Jan. 7, 2006

This was a super easy recipe to follow and the cookies tasted amazing. I made these with my husband and kids a couple days before Christmas and the whole batch was gone by the next day. I would definately double or probably triple the recipe though - we only got about 8 big gingerbread men out of this recipe and they are so good I will make more next time. This recipe is a absolutely a keeper!

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