I made this exactly as the recipe states. I added one chopped chipotle pepper in adobo sauce with maybe a tablespoon of sauce.... This turned it into a five star plus recipe :)

Reviewed On: Feb. 7, 2012

I've made this recipe for years and just made it again :) Happy Thanksgiving! I thought I'd share my modifications. Make sure you use a really dense bread like ciabatta bread and make sure it's really dry. I like to add a 1/2 cup of currants to it and about 2 cups of cooked sausage with sage. I never need as much chicken broth as it calls for, so add it slowly-not all at once. This is a great recipe and frees up your oven of other things on turkey day!

Reviewed On: Nov. 24, 2011

I was really excited to try this recipe because my mom used to make them when I was a kid. They were my favorite treat! These bars are really good and just like she made. I remember that there was more fruit in it than this recipe calls for. Next time I will try this recipe exactly with one excepton.....I'll add another can of fruit cocktail with as much of the juice drained out as I can. I think it's moist enough but just needs more fruit. This is still a yummy recipe and worth making again. Thank you for sharing it!

Reviewed On: Jun. 24, 2011