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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lemon Pie Bars

Reviewed: Dec. 18, 2011
Super easy and delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Buffalo Chicken Wings III

Reviewed: Sep. 26, 2011
Fabulous and easy! I used the convection roast setting to make them extra crispy and subbed out bottled sauce.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Jun. 30, 2009
These were pretty good. We drizzled balsamic vinegar and sprinkled goat cheese on top at the end.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Shrimp Scampi Bake

Reviewed: Jun. 30, 2009
Perfect. We topped with feta and dipped french bread into the sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Jun. 29, 2009
I use frozen fried tilapia to speed up the recipe a bit. This recipe is now a house favorite!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Ricotta Gnocchi

Reviewed: Mar. 14, 2009
This was good but we thought it lacked pizazz. Next time, I would increase the quantity of crushed red pepper and garlic and double the tomato portion of the sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Brie Cranberry and Chicken Pizza

Reviewed: Feb. 19, 2009
Made as is on a Boboli crust. Delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Feb. 8, 2009
This bread was very good - great texture! Next time I would probably add 1/4 cup more brown sugar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Basic Crepes

Reviewed: Feb. 8, 2009
Delicious but try to get all of the lumps out of the flour/egg mixture before adding too much fluid.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Feb. 1, 2009
Loved this!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roast Chicken with Rosemary

Reviewed: Feb. 1, 2009
I baked my chicken on convection roast in the oven and it was amazing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Stuffed Peppers

Reviewed: Feb. 1, 2009
These were pretty good! We only could fill 4 peppers with the filling. Next time, I would add cheese as well.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Slow-Cooked Chili

Reviewed: Feb. 1, 2009
This was very good! I omitted the beans and replaced them with 1 more can of diced tomatoes and 1 more can of tomato sauce. Also, I added more chili powder and about half a teaspoon of cayenne pepper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Camp Cornbread

Reviewed: Feb. 1, 2009
BEST cornbread ever. I used a Martha White cornbread mix and baked in a 8 x 8 pan for 40 minutes. Thanks for the recipe!!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Butter Chickpea Curry

Reviewed: Jan. 31, 2009
This was pretty good. I wasn't wild about it but I would make it again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Spicy Stuffed Chicken Thighs

Reviewed: Feb. 18, 2008
These were really good. I deboned the thighs myself and used toothpicks to hold in the sausage. I browned the thighs and then tried cooking them in the oven for about 45 minutes. They still weren't cooked so I transferred them back to the saute pan and finished them on the stove in about 5 minutes. I also seasoned the peppers and onions with ground red pepper. I'll add lots more crushed red pepper next time. Great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Breakfast Burritos with Green Salsa

Reviewed: Feb. 18, 2008
This was delicious! I made several changes. I used only 5-6 potatoes and increased the eggs to 8. I also used red salsa instead of green. The recipe made about 7 burritos. We'll definitely do these for brunch again!
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pork Tenderloin with Herb Sauce

Reviewed: Aug. 6, 2007
Delicious! I baked my tenderloins in the oven at 350, but it took a little over an hour. I occasionally basted them with the sauce. We used the rest of the sauce as a dipping sauce. I also sauteed some mushrooms to serve with it. Thanks!
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43 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Jul. 26, 2006
This was okay, but a little bit bland for my taste.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Smoked Salmon Spread

Reviewed: Jul. 26, 2006
Delicious! I layered the spread with the smoked salmon for a more elegant display.
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6 users found this review helpful

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