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EEMERSON
 
Member Since: Jun. 2003
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Recipe Reviews 55 reviews
Peppers Roasted with Garlic, Basil and Tomatoes
These were pretty good. We drizzled balsamic vinegar and sprinkled goat cheese on top at the end.

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Reviewed On: Jun. 30, 2009
Shrimp Scampi Bake
Perfect. We topped with feta and dipped french bread into the sauce.

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Reviewed On: Jun. 30, 2009
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
I use frozen fried tilapia to speed up the recipe a bit. This recipe is now a house favorite!

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Reviewed On: Jun. 29, 2009
 
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