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MPoirier
 
Member Since: Jun. 2003
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Recipe Reviews 4 reviews
Seafood Lasagna II
I didn't change a thing and won the Lasagna Throw Down at my office with nine competitors. I make a good red sauce lasagna but opted to give this one a shot and it won hands down. Probably the most important ingredient is the alfredo sauce. Didn't have time to do one from scratch so chose Bertoli's with aged parmesan cheese; simply perfect. My husband is from Maine and is the only one who cooks seafood in this house...well that's until he tasted this lasagna! It's simply the best, don't change a thing and you will be very pleased.

3 users found this review helpful
Reviewed On: Feb. 3, 2009
Salsa Chicken Burrito Filling
Simply put, this is perfect! Don't change a thing just add the White Cheese Sauce from this site and you have a winner!

0 users found this review helpful
Reviewed On: Mar. 9, 2007
White Cheese Sauce
Here in Charleston, On the Border, is simply the best Mexican restaurant. They make a Chicken Burrito with a sour cream sauce that I have tried to duplicate for years....no longer, I found it here! What a great sauce. Put this over chicken burrito made with the Salsa Chicken Burrito Filling and you have a winner!

16 users found this review helpful
Reviewed On: Mar. 9, 2007
 
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