I have been on this site for years and have seen this recipe but have never made it. Tonight I made an altered version of it, and it was very good. My husband and I cannot eat seeds of any kind, so I eliminated the poppy and sesame seeds. I also did not have minced onion - dried or fresh. I basically used the vinegars, sugar and oil in the proportion suggested, and it was light and enjoyable. Thanks!

Reviewed On: Oct. 17, 2009

I have made these scones many times. My husband absolutely loves them. I have used fresh blueberries, craisins, chocolate chips and raisins. All varieties have turned out great. Thanks for the recipe.

Reviewed On: Dec. 21, 2008

I am giving this recipe four stars because I did not like the gravy. The turkey turned out moist and very tender. It was not too salty, which I was a little nervous about. It also browned nicely. I guess my disappointment in the gravy was because it tasted more like a vegetable broth than a turkey gravy; I think the next time I make this I will use chicken broth in the pan and eliminate the vegetables -- except for the onion. I guess my tastes are unique because based on all the wonderful reviews, the taste of the gravy didn't bother anyone else. I made a 13 pound fresh turkey for just three people. The two other people hate turkey -- and unfortunately this did not conform them. I followed the recipe exactly.

Reviewed On: Nov. 27, 2008