|
Salsa II
VERY good! It made enough that I could share with my neighbors and they all loved it too. Very easy. I put the amount of peppers in but only the seeds and membrane from 3-4. It was moderately hot. I also left it chunky, which is the way we prefer it - but you could easily puree the whole thing.
1 user found this review helpful
|
Reviewed On:
Sep. 1, 2004
|
What's this?