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SHARONBJ
 
Member Since: May 2003
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Recipe Reviews 10 reviews
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Bread Machine Pizza Dough
The best pizza crust I've ever made. The dough was so easy to work with. I've tried regular beer and non-alcoholic beer both with the same great results. I pre-bake my crust for 10 mins, let it cool, then add the toppings and finish cooking.

4 users found this review helpful
Reviewed On: Nov. 28, 2008
Zucchini and Pork Soup
Excellent soup. The only change I made was I substituted 1 lb of mild italian sausage for the pork chops and omitted the flour.

0 users found this review helpful
Reviewed On: Jan. 23, 2008
Zippy Shepherd's Pie
This is the best shepherd's pie I've ever had. The addition of the curry is an absolute must. It gives the gravy that little extra oomph. I doubled the amount of potatoes to make a little more topping.

2 users found this review helpful
Reviewed On: Oct. 13, 2007
 
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