Love these! So much healthier than using ground beef and a can of sloppy joe sauce.

Reviewed On: Jul. 2, 2009

This was great! Like other reviewers I added the cream cheese towards the end and let it cook for a little over 30 minutes to get the lumps to "melt" and blend in, plus I added fresh sliced mushrooms about 2 hours before it was finished. Good stuff on a cold winter day!

Reviewed On: Feb. 4, 2007

Very good! I took the advice to microwave the pepperoni beforehand to get rid of some of the grease, but the first time I left it in for a full minute and it burned, but then I did it the correct way and the dip turned out great! Be aware that the finished product depends on how good the pizza sauce you use, so choose a good one. Easy recipe!!

Reviewed On: Jan. 20, 2007