This was pretty good! I'll admit that I'm more of a cook than a baker, but this seemed so easy that I tried it for new years eve and brought it to a party. I stayed true to the recipe except leaving out the water and replacing it with irish cream like other reviewers recommended. If I make it again I would let the cake cool completely and even let the glaze cool off a bit before brushing it on the cake because it soaked it up when I put warm glaze on slightly warm cake rather than turn into a crunchy glaze. Still tasted great, but the pics with the whitish glaze looked so good!

Reviewed On: Jan. 6, 2010

Love these! So much healthier than using ground beef and a can of sloppy joe sauce.

Reviewed On: Jul. 2, 2009

This was great! Like other reviewers I added the cream cheese towards the end and let it cook for a little over 30 minutes to get the lumps to "melt" and blend in, plus I added fresh sliced mushrooms about 2 hours before it was finished. Good stuff on a cold winter day!

Reviewed On: Feb. 4, 2007