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METALFRAGGLE
 
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Living In: Boston, Massachusetts, USA
Member Since: May 2003
Cooking Level: Expert
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  • Bagels I
  • Bagels I  
    By: Sally
  • Kitchen Approved
  • This recipe has been rated 127 times with an average star rating of 4.4
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Recipe Reviews 1 review
Chicken Pot Pie II
This was great!! I used 2 cups cut up cooked chicken and basically started with step 3. I also just threw in the whole 16 oz. bag of thawed mixed veggies. The rest I left as is and yum!! My husband missed the potatoes, so I'll add some next time for him, but this is definitely a keeper, thanks!

1 user found this review helpful
Reviewed On: Jan. 9, 2006
 
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