I just made a batch of this and it is in the water canner. I used homemade blueberry wine. The color is gorgeous and the tatse devine! Since my powdered pectin was only 1.75 ounces, it set beautifully. Next batch will be with homemade blackberry wine!

Reviewed On: Oct. 5, 2008

This just came out of the oven and the aroma was so heavenly we could not wait! After reading some of the reviews, some changes were made. I used 8 ounces sour cream, corn tortillas and added black beans and shoe peg corn in place of the chili beans. I did not have boneless chicken, but stewed chicken breasts in chicken broth with green chiles and ground red pepper. Shredded the chicken and mixed with a packet of taco seasoning. Mexican cheese blend was substituted for the cheddar cheese. I also omitted the onions. This one is a keeper!

Reviewed On: Jul. 5, 2008

This was a hearty meal! I did make some modifications after reading reviews. I added garlic and onion powder to the ground beef while browning it, omitted the mushrooms as we are not huge mushroom fans, increased the milk to about a cup and a half, used cream of chicken and mushroom soup and 3 ounces of cream cheese. Had this for dinner with German red cabbage and dark wheat bread. Awesome!

Reviewed On: Mar. 31, 2008