This sauce is excellent!! Better than any sauce I have ever tasted. For the cream cheese, I used low fat, and used 2% milk, and I think the trick to making this sauce great is the type of parmesan cheese you use. I used an expensive parmesan cheese I purchased at the local Central Market which carries a huge variety of cheese, it tasted wonderful! I will make this again very soon! thanks for the great recipe!!!

Reviewed On: Jun. 11, 2003

I cooked this last night for dinner. Very easy and very very very good!!!!!!! I used another recipe on here for teh alfredo sauce (quick and easy alfredo sauce submitted by Dawn Carter which is excellent also) My boyfriend actually said this -- no lie, "this stuff is awesome, will you marry me?" hahaha Thanks for the killer recipe!! I will for sure make this again!!!

Reviewed On: Jun. 11, 2003

Very good recipe. I added some boiled shrimp I had left over from the night before and it was wonderful. Instead of salsa, I used a homeade pico salsa I had made that had onions, cilantro, jalapeno peppers, green onion tops and bell peppers. Boyfriend loved it and said I was an awesome cook! Thanks for this wonderful recipe!!!

Reviewed On: Jun. 10, 2003