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Best Spanish Rice
Very good recipe. I added some boiled shrimp I had left over from the night before and it was wonderful. Instead of salsa, I used a homeade pico salsa I had made that had onions, cilantro, jalapeno peppers, green onion tops and bell peppers. Boyfriend loved it and said I was an awesome cook! Thanks for this wonderful recipe!!!
4 users found this review helpful
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Reviewed On:
Jun. 10, 2003
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