cook's profile


REIFF73
 
Member Since: May 2003
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 12 reviews
Sausage Balls
My only advice is to grate your own cheese. Companies add starch to pre-grated cheese so it stays separated and looks pretty. That added starch will hinder juicy & moist sausage balls.

4 users found this review helpful
Reviewed On: Sep. 14, 2009
Artichoke Spinach Dip
After cooking I added some green onions that I needed to use up. Also, next time I will add 2 cups of Monterrey Jack cheese. Yummy!!

0 users found this review helpful
Reviewed On: Aug. 12, 2009
White Chili with Ground Turkey
Great ground base to get me started. Very bland, though. I like flavorful, full bodied foods. Had to add an array of spices to give it any oomph. A tsp. of cinnamon was a little overpowering. I will only add a small dash next time. And was not spicy at all so my kiddos could enjoy as well.

0 users found this review helpful
Reviewed On: Aug. 1, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?