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Lime Chicken Soft Tacos
Made changes: This was great in the crock pot. Cooked 1.5 lbs. of chicken in the liquid (with increased red wine vinegar/lime juice to make about 1 cup) and added cayenne and cumin. cooked on low about 6 hours, shredded chicken in juice, added cilantro and cooked sliced onions/bell pepper. served with guacamole and green salsa.
3 users found this review helpful
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Reviewed On:
Aug. 2, 2011
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