cook's profile


chickieboo
 
Home Town: Boonton, New Jersey, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Tasty Buns
  • Tasty Buns  
    By: Charlene Kaunert
  • Kitchen Approved
  • This recipe has been rated 284 times with an average star rating of 4.7
About this Cook
My favorite things to cook
Comfort foods that my family craves, traditional holiday dishes, new twists on old favorites, anything that's quick and easy to get on the table during the week.
My favorite family cooking traditions
Thanksgiving and Christmas side dishes and desserts.
My cooking triumphs
I have many small victories throughout the week!
My cooking tragedies
I stick to what I know. I am not into difficult presentation-type meals.
Recipe Reviews 30 reviews
Italian Sausage Soup
This is a great basic recipe that can be customized with whatever you have on hand. I made it with a mix of hot & sweet Italian sausage that I removed from the casings and browned. I used black beans because that's what I had. I made this more like a "stoup" -- a little thicker than a soup, thinner than a stew -- and mixed in a bag of Success brown rice just before serving. Family loved it!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Southern Gumbo
This was very good and very easy to make. The only thing I changed was that I used diced tomatoes instead of stewed, hot italian sausage, and no shrimp. Had my 13-year old son help me make it! Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Sep. 17, 2009
Slow Cooker Lancaster County Pork and Sauerkraut
I use country style pork ribs seasoned with s&p and garlic, 1 large bag of sauerkraut rinsed, and a few quartered red potatoes. Family loves it! I'm going to try adding beer next time.

1 user found this review helpful
Reviewed On: Sep. 11, 2009
 
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