|
Jumbo Shells Stuffed with Turkey
I was pleased with this. It was fairly easy, you just need to pre-plan a little. I thought the filling was very tasty; the pecans were a great additon. I skipped the sherry and used a good swiss instead of the gruyere. I used milk instead of the whipping cream in a effort to scale down on the calories.
4 users found this review helpful
|
Reviewed On:
Dec. 24, 2004
|