I have been tinkering with Cream Cheese frosting for a long time, trying to find the perfect balance of sweetness and tanginess. This is it! It's the perfect balance! Not too sweet, but still delicious! PERFECT!

Reviewed On: Oct. 25, 2009

These lemon bars live up to their name. They are "The Best"! They are perfect with the juice of 3 medium lemons. For my taste, they were too tart when I added the juice of 4 lemons (it was 2/3c.) I have also made them both with cooling the crust before adding the top, and without. It made no difference whatsoever. Both ways turned out great!

Reviewed On: Jul. 6, 2008

I will make chicken this way from now on. I used this recipe to make chicken to top a lettuce salad. The chicken was delicious and tender--not crusty or difficult to cut for the kids.

Reviewed On: Feb. 14, 2008