Very delicious. I also made a few changes (2 cans chicken broth instead of water, 1 can each cream of chicken and cream of celery soup, 1 package biscuits and McCormick's Montreal Chicken season). I had enough broth to make gravy for the mash potatoes. I will make again, but next time will use 2 packages biscuits - there definetely was enough liquid.

Reviewed On: Jan. 28, 2009

I made this for Christmas morning. Very yummy & filling! My mother-in-law even complimented me and wants the recipe! Did take advice of others and added sausage and extra egg. This is a keeper! Thank you!!

Reviewed On: Dec. 26, 2008

I have never bought, cooked or ate asparagus before. I was looking for a dish to take to the company Christmas party. This recipe was a hit!!! Everyone complimented me on the dish. I only marinated the asparagus for approximately 5 hours. I took another reviewers suggestion and cut the spears into 2" pieces. I will definetely be making this dish again!! I give the recipe a 5 rating due to all the wonderful compliments I received from asparagus eaters!! Thank you very much for the recipe!!

Reviewed On: Dec. 9, 2007