I adjusted the recipe to 6 servings via the site here, as I didn't have a pan big enough to cook it in otherwise. Followed directions exactly, and the sauce had barely thickened. Wound up putting in an entire 5oz of Gorgonzola as well as several shakes of parm, and a few more tablespoons of flour to thicken, and it came out decent. Also to my own taste I added lots of black pepper and garlic.

Reviewed On: Sep. 15, 2007

This was great! I can't wait to make it in colder weather.. I made the following changes to my own taste.. Used less onion since I am not a huge fan. Omitted the carrot and parsley because I didn't have any. Used corn starch instead of potato flakes because I didn't have those either. Added half a clove of minced garlic. Threw in some sauteed asparagus chopped into bite-sized pieces we needed to use up. Added a handful or so of grated chedder/jack mix.

Reviewed On: Jul. 22, 2007

This was SO EASY and it came out perfect. I happened to have organic peaches from my uncle's garden, and I threw in some apples, apricots, and blackberries too.

Reviewed On: May 31, 2007