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TAMMY D.
 
Member Since: May 2003
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Recipe Reviews 6 reviews
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Poblano Chicken Enchilada Casserole
Made this recipe for dinner tonight and it turned out pretty good. I followed some of the tips from previous reviews. Left out the mushrooms and added some of the roasted pablano pepper to the sauce. Sauce was too thick and needed salt. I will make this again with the sauce much thinner. Pretty good dish!

1 user found this review helpful
Reviewed On: Oct. 11, 2006
Seafood Enchiladas
I was looking for a seafood recipe simular to something I had at a mexican resturant called Enchilada Del Mar, this is very close! Thanks for sharing.

0 users found this review helpful
Reviewed On: Mar. 13, 2005
Comforting Cube Steaks
This was pretty good. After reading the reviews, I made suggested changes. Used 8oz of beer, 1 can of mushroom soup and added sliced onion. Cooked 45 mins. Next time will add the whole can of beer because the gravy was too thick. Great flavor though! Repeatable!!

1 user found this review helpful
Reviewed On: Mar. 13, 2005
 
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