This actually did taste homemade & I was very pleased. My picky husband tried to eat the entire pan! I added some thinly cut carrots, 1 diced potato(zapped it for about 2 mins in the microwave to soften it),& a little bit of onion. I added a bay leaf in the broth as the chicken was poaching & added poultry seasoning to the entire filling. I used 2 pie crusts, one for the bottom & one for the top. Oh I used a 9x13 pan. Next time will make individuals for different variations.

Reviewed On: Aug. 3, 2009

This was a basic meatball recipe that has alot of versatility. I used Jennie-O lean italian seasoned turkey breast which didn't need alot of extra seasonings. I did add garlic, onion powder, bread crumbs, parmesean cheese & italian parsley just because. I cooked in the oven for about 15 mins, then added to my crockpot(low setting) with my own spaghetti sauce. We were having spaghetti & meatballs for dinner. It was wonderful & my picky husband never realized he was eating turkey instead of ground beef.

Reviewed On: Apr. 22, 2008

This was absolutely heavenly! It was so good, i wanted to eat some with my coffee this morning! The only things i did different was cut the amount of alfredo sauce used ( i like it more chunky) & i added 2 more cloves of garlic, just because i love garlic. I also used freshly grated mozzarella & parmesean. It was quick & clean up was a breeze! A definite keeper!

Reviewed On: Nov. 28, 2006