I make this every Christmas now with the following changes: used 2 pkgs of Ghiradelli white chocolate chips (tastes much better than the other brands), used 1 can whole cashews and 1 bag red & green M&M's without peanuts. This is so good I am thinking of packing it up in holiday food bags for giving at the office next year.

Reviewed On: Jan. 20, 2008

I have made this recipe twice and it's about as perfect as a recipe can be! My family loved it! I doubled the celery and carrots, used one whole rotisserie chicken cut up as another reviewer suggested, and a little more wild rice. I thought the liquid proportions were just about right. The first time I made it I added more broth after reading other reviews; but, the 2nd time I used the recipe's measurements and it turned out perfect. We didn't think it was too thick. It does thicken up a little the next day but it was just as good. Highly recommended.

Reviewed On: Dec. 24, 2007

Perfect! I made 6 muffins in the jumbo muffin tin. Watch the baking time carefully. I baked for 28 minutes but 25 minutes would have been perfect.

Reviewed On: Feb. 11, 2007