AMAZING!!! Absolutely loved this... served it to my mister who RAVED about the flavor. Used a topping that was posted by another reviewer that called for much more brown sugar and ketchup since it was more like how I remember it being like when I was little... Bottom line, if you're not planning on making this for dinner you're missing out!!!

Reviewed On: Jun. 7, 2011

D-E-L-I-C-I-O-U-S!!!!!!!

Reviewed On: Jul. 30, 2010

LOVED THIS... but made some modifications. I doubled the sauce as recommended in other reviews. I also substituted rice vinegar for the white wine vinegar and added crushed red pepper flakes to boost up the heat. I don't care for ginger so I left it out completely. I cooked the chicken almost completely and then removed it and placed it on a plate with an aluminum foil tent to allow it to keep cooking in its own juices. Then I added the broccoli, some red bell pepper, double the scallions, carrots and water chestnuts... cooking until the broccoli and carrots were just softened. Then I added the chicken and all the juices that collected back to the pan, added the sauce mixture and simmered for just a minute or two to bring all the flavors together. It was WONDERFUL!!! Will definitely make this again!!!!

Reviewed On: Jul. 23, 2010