I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this coated the whole product more thoroughly, and it really soaked the flavor into the greens a bit better. This was great, tasted just like my granny used to make.

Reviewed On: Jun. 26, 2008

We add celery seed to the crust to give it additional flavor

Reviewed On: Jul. 31, 2005

My wife's favorite!

Reviewed On: Apr. 17, 2005