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I made this recipe exactly as stated and it turned out wonderful. My husband and I both loved it. It would be great to make for company as you can prepare the chicken ahead of time and cook just before it is needed. I also tried making the raspberry sauce as recommended by others and it went to waste. My husband and I thought it was too sweet and took away from the flavor of the chicken.

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Baked Potato Skins

Reviewed: Aug. 10, 2007

Excellent recipe. Just like you would order at a restaurant!

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Brie and Mushroom Phyllo Puffs

Reviewed: Jan. 4, 2005

I thought these tasted excellent. They were time comsuming to make but my guests couldn't stop eating them and they looked great...Everyone thought that I bought them!

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Blackened Shrimp Stroganoff

Reviewed: Jul. 2, 2003

This recipe was amazing!!! I used portabella mushrooms which really added to the flavor. I also used 1/2 wine and 1/2 chicken soup broth. I also left out the capers It was a real hit with my guests and I have made it a few times now.

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8 users found this review helpful