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MSCHEF
 
Member Since: Jun. 2003
Cooking Level: Expert
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Recipe Reviews 4 reviews
Pistachio Crusted Chicken
I made this recipe exactly as stated and it turned out wonderful. My husband and I both loved it. It would be great to make for company as you can prepare the chicken ahead of time and cook just before it is needed. I also tried making the raspberry sauce as recommended by others and it went to waste. My husband and I thought it was too sweet and took away from the flavor of the chicken.

0 users found this review helpful
Reviewed On: Jun. 30, 2008
Baked Potato Skins
Excellent recipe. Just like you would order at a restaurant!

0 users found this review helpful
Reviewed On: Aug. 10, 2007
Brie and Mushroom Phyllo Puffs
I thought these tasted excellent. They were time comsuming to make but my guests couldn't stop eating them and they looked great...Everyone thought that I bought them!

1 user found this review helpful
Reviewed On: Jan. 4, 2005
 
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