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This is really good. You can use about any fruit and any flavor of yogart. It's funny how people who won't eat yogart will eat this fruit salad. I always feel guilty when they ask what the good stuff on the fruit is. I sometimes add a little cool whip as was suggested, but I think it's good with or without it.

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6 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 18, 2005

This was really smooth and tasty, but a little soft. It was good, but I don't know if I would make it again.

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 17, 2005

This fudge is perfectly creamy. This recipe is so easy and delicious. I wouldn't change a thing!

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Irish Chicken and Dumplings

Reviewed: Dec. 16, 2005

This recipe is wonderful. I used lowfat soup and left out the potatos and peas. It was better that I expected! It's a wonderful comfort food!

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Apple Cranberry Salad Toss

Reviewed: Nov. 24, 2005

I took this salad to Thanksgiving dinner. I thought that it was really good, but nobody else was all that excited about it. I used Ken's steakhouse rasberry walnut vinaigrette. It will be good with some leftover turkey mixed in! Next time I will make it for a more adventerous crowd!

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6 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Nov. 19, 2005

This was good. I followed some of suggestions and a can of rotel. I also added a second can of creamed corn. Next time I'll add a little more garlic and cumin to make up for the extra corn. This will be a great new soup recipe to make this winter!

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Spiced Pumpkin Dip

Reviewed: Oct. 20, 2005

I've made this the last two years. This year I left out the orange extract because and used vanilla extract instead. I figured it would appeal to more people that way. I've received several compliments and requests for the recipe. I think that it would be great with graham crackers.

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6 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 9, 2005

This was really easy. I made it for a large crowd and everyone seemed to enjoy it. I will definitely make again!

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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 27, 2005

This was really tasty! I followed some of the other reviews and added a second package of Italian dressing, beef broth, and a dash of ground red pepper. This meat had great flavor. I will definitely make this again!

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1 user found this review helpful

Double Chocolate Brownie Cake

Reviewed: Aug. 14, 2005

This cake is a chocolate lovers dream! I made a lighter version by substituting applesauce for half of the oil and egg beaters for half of the eggs. I also used fat free sour cream. It was very moist and very yummy!

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Aileen's Punch

Reviewed: Aug. 14, 2005

I made this for a baby shower today and got great reviews from both kids and adults. I really liked how quick and easy this was to put together. I made an ice ring as suggested with some of the punch and slices of orange, lemon, and lime. I think it would also be pretty just to float the fruit slices on top of the punch. This recipe is definitely a keeper!

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25 users found this review helpful

Cassie's Zucchini Brownies

Reviewed: Jul. 8, 2005

These were moist and tasty. My family quickly devoured the entire pan. I added and handful of chocolate chips and substituted splenda for half of the sugar. It was more of a cakelike brownie, but still good.

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2 users found this review helpful

Sarah's Salsa

Reviewed: Jul. 7, 2005

We loved this salsa! My hubby is not easy to impress, but he really liked this. I used part fresh tomatoes and part rotel because I wanted to use up some of garden's tomatoes. I had to add a little salt too. This will be a staple in our house from now on!

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Dry Rub for Ribs

Reviewed: Jul. 4, 2005

This rub became an automatic favorite for us! It works great on chicken and pork.

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Red Skinned Potato Salad

Reviewed: May 11, 2005

This has a great creamy texture, but the flavor is kind of bland. I used half sour cream and half mayo as suggested by other reviewers. You need to add a lot of seasonings to this recipe, but it's a good starting point.

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1 user found this review helpful

Biscotti Toscani

Reviewed: Oct. 14, 2004

This was my first time making biscotti, and it was much easier than I thought it would be. I left out the orange zest and drizzled the chocolate on top instead of spreading it on the bottom. My husband loved these! I'm looking forward to making these for gifts.

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Easy Cream Cheese Danish

Reviewed: May 13, 2004

This was a easy and good recipe. I made it to bring to work this morning. I only made half of the filling and spooned on some blueberry preserves before adding the top layer. Next time I may try it with a little more filling and preserves. I will be making this again and experimenting with different flavors of preserves! Thanks for the great recipe!

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1 user found this review helpful

Strawberry Trifle

Reviewed: May 12, 2004

This recipe was great! I made it for Mother's Day. It tasted wonderful and had a beautiful presentation! I used a pound cake instead of the angel food cake. Next time I might try it with a lemon pound cake or lemon pudding. Thanks for the great recipe!

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1 user found this review helpful

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