Awesome! I added 1 tsp pumpkin pie spice to the cookie and nearly 2 cups of powdered sugar to the icing. I think that if I'd let the icing cool for about 2 hours, I wouldn't have needed as much powdered sugar.

Reviewed On: Nov. 8, 2009

Good recipe, but not my favorite chicken taco soup.

Reviewed On: Oct. 31, 2009

This was a really moist & delicious cake. I had an abundance of peanut butter that I needed to use up so I used about 3/4 peanut butter instead of the chips. I also used a yellow cake mix because that's what I had on hand and made it in a bundt pan. I added the satiny chocolate glaze from this site (with a heaping tbsp on pb added to it). I said all of that to say that this recipe is pretty versatile and you can easily alter it with what you have on hand. The result is incredible peanut buttery goodness!

Reviewed On: Oct. 8, 2009