Made this for Thanksgiving and my mother-in-law and husband really enjoyed it. I think next time I will try and cook the cabbage longer to make it softer but I may have been rushing because I burnt the 1st batch. A little more bacon couldn't hurt either. Very tasty and will make again for my polish relatives who enjoy cabbage.

Reviewed On: Dec. 1, 2003

This came out really wonderful. I will never make stuffing the old way anymore. I don't like cooking the stuffing in the bird (various reasons) and this way it was so moist and the flavors so well combined that it tasted like it had been. I don't even like mushrooms but in this they were great. It also was so nice not to have to worry about it. Just put it all in there and forget about it until dinner. Thanks.

Reviewed On: Dec. 1, 2003

This was really wonderful. Loved everything about it.

Reviewed On: Nov. 4, 2003