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Slow Cooker Stuffing
This came out really wonderful. I will never make stuffing the old way anymore. I don't like cooking the stuffing in the bird (various reasons) and this way it was so moist and the flavors so well combined that it tasted like it had been. I don't even like mushrooms but in this they were great. It also was so nice not to have to worry about it. Just put it all in there and forget about it until dinner. Thanks.
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Reviewed On:
Dec. 1, 2003
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