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Honey-Poppy Seed Cornish Hens
I cooked the hens whole instead of cutting in half because I liked the look of serving a whole hen to my company. Worked out fine and they were delicious. I accidentally mixed the salt and pepper in with the honey, but it didn't seem to matter. It was hard to get the honey mixture to spread onto the hens so I actually stuck them in the oven for 3 minutes to get the skin dryer and warmer and that helped.
31 users found this review helpful
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Reviewed On:
Jul. 26, 2006
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