I will never buy bagels from the store again! These are wonderful. I only made 1/2 the recipe as a test run. I think I'll be making these once a week now. I did make 6, but should have made 4 as they were a bit small. I had no problem with sticking or burning. I placed a cooling rack on the sheet pan so the heat could move around the bagels, it worked well, they were nice and crisp on the outside and soft on the inside. I also brushed a little oil on top before putting in the oven. YUMMY!

Reviewed On: Nov. 3, 2009

I loved this recipe! I marinated over night and baked the chicken in a pan where the chicken was touching side by side, turned out super moist! Will make again for sure.

Reviewed On: Mar. 18, 2007