cook's profile


Emily M.
 
Home Town: Upland, California, USA
Member Since: Jun. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music
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Our Family Beach House in Mexico
Arkansas trip 2008
My kitty, Gwenny :)
About this Cook
I am a recent college grad and a newlywed who loves to cook, read, write and watch great films.
My favorite things to cook
I am great at soups and at stews. My favorite soup to make is my grandma's vegetarian vegetable soup and french onion soup. And my chicken salad is pretty darn tasty, too!
My favorite family cooking traditions
I love to cook with my family during the holidays. All the hustle and bustle and digging up of old family recipes- I just love it.
My cooking triumphs
My Christmas fudge and buttery banana bread are my best and most notable triumphs.
My cooking tragedies
One year, I made a citrus cake for my dad and used the wrong kind of flour, so it all fell apart after I frosted it. I was only 13 at the time so I had a lot to learn!
Recipe Reviews 55 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
Loved this cookie recipe! I really think that having an egg yolk instead of a whole egg is the trick to this recipe, as egg whites tend to dry dough out. My cookies turned out great, except that they became less chewy as the hours went on and the next day they were crispy. I think that I just need to store them in a better container next time, as my Tupperware container didn't keep them chewy enough.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Kay's Spaghetti and Lasagna Sauce
I was expecting more from this recipe and was disappointed that I didn't get it :( I ended up having to add a lot of red pepper flakes, more italian seasoning and some red wine to balance the flavors out.

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Red Cabbage Salad II
This is a very good recipe! The only thing that I changed was to add more salt, pepper and vinegar, given that I didn't think that there was enough of those ingredients. It also got better as it sat in the fridge and melded flavors :)

4 users found this review helpful
Reviewed On: Jul. 26, 2009
 
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