This was a really good recipe that even my kids loved. Although I did make a few changes. I precooked the onion and celery before adding the broth and mush soup. I also added fresh broccoli at this stage and simmered for the time indicated. I then used a hand blender to make it a bit smoother, leaving some broccoli whole. I would also recommend cutting back on the milk by half as it was too liquid. I am used to cream soups being more thick. Adding leftover mashed potatoes also worked well to thicken. At the very end, I added crumbled cooked bacon on top.

Reviewed On: Jan. 7, 2009