We loved this eggplant. It was crisoy and delicious! I skipped the sourcream and added minced roasted garlic to egg instead. On top I sprinked basil, salt and pepper. And when they were done I sprinkled just a dab of fresh graded parm. It was perfect! I will definately make this again! Thanks!

Reviewed On: Jun. 7, 2003

This was terrible. I had to force both my daughter and my husband to eat it. Maybe if it had a little butter added it would have been better. It was so...paste like. I will never make this again. Sorry.

Reviewed On: Jun. 7, 2003

AWESOME! That was what both my 4 year old and my husband said when they ate this. I agreed. This dish was perfect. I used almonds instead of pecans. And we loved every bite. Easy to make. Will definately make again and again. New family favorite!

Reviewed On: Jun. 7, 2003