Fantastic. Just the right proportions of salt and seasoning. We will be making these again.

Reviewed On: Oct. 31, 2009

This was great. It is one of those recipes that you can either follow exactly or experiment without too much fear of messing it up. I used 2% milk instead of cream and this was still plenty rich. We topped with grated cheddar and this was a main course. Next time I may try adding some velveeta cheese directly to the soup.

Reviewed On: Oct. 25, 2009

My favorite caramel corn recipe. Our family doesn't bake it. We just let it cool on waxpaper and it makes the perfect soft caramel corn.

Reviewed On: Sep. 13, 2009