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Quick Chicken Cassoulet with Artichoke and Olives

Reviewed: Mar. 30, 2009

This was the first time I'd made a cassoulet of any kind. I used cannalini beans. It tasted great, but lacks visual appeal. It was very gray looking, and needs something for color. Otherwise, very tasty.

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Spinach Veggie Casserole

Reviewed: Feb. 4, 2009

This was delicious! I did need to change it up a little, though. I used cannelini beans in place of the corn, and I always use brown whole grain rice. Also, I didn't have Swiss cheese, so I used mozzerella and a little muenster I had.I topped it with some feta cheese. Extremely flavorful!

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Strawberry Pretzel Salad

Reviewed: Jun. 16, 2008

I've been making this dish for many years. One varition: I sometimes use fresh strawberries, just add some ice cubes in with the jello and berries to help thicken it better. Also, I use sugar free jello & you can't taste the difference.

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Crustless Spinach Quiche

Reviewed: May 28, 2008

This is delicious as a healthier version (without the crust). I've made it with different types of cheese for a different flavor each time. A smoked cheese (like smoked gouda) is good, also a good shredded parmesan/romano. Mushrooms are also good in it.

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Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 28, 2008

This dish was very flavorful. It was also pretty easy to make, all in one skillet. I'll make it again for sure!

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Artichoke Chicken

Reviewed: May 14, 2008

Excellent recipe! Easy and delicious. I took another rater's advice and used 1/2 sour cream, 1/2 mayo. I also added a little salt/pepper and pinch of garlic salt.

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3 users found this review helpful