I had a similar recipe 20 years ago for Oreo Ice Cream, but lost it when we moved. I made the "Mint Chocolate Chip" version of this ice cream today. The result was perfect! Creamy, not at all whipped cream tasting, and not at all hard! I scraped it up after two hours (it was almost set at that point) and put it back in the freezer. Two hours later I scopped it into 2 plastic quart containers with tight lids. I can't wait to experiment-the possibilities are endless, just by changing the flavor of extracts and adding whatever you crave! Thanks for a great recipe!

Reviewed On: May 25, 2009

Good basic recipe-I loved how they were light and had crisp edges. On the downside, I thought they lacked flavor. I will make them again, but substitute melted butter for the oil, and maybe add cinnamon.

Reviewed On: May 3, 2009

This has been around for years. It is the basis of most Italian veggie recipes, especially Brocoli Rabe. I use Olive Oil and lots of sliced garlic. I add cannellini beans and saute all for 2 minutes. Then I add a whole bag of fresh bay spinach leaves and toss. Let simmer until spinach is wilted.

Reviewed On: Mar. 19, 2009