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Allrecipes Home
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> CATHYB
cook's profile
CATHYB
Home Town:
Farmingdale,
New York
,
USA
Living In:
Deer Park,
New York
,
USA
Member Since:
Jun. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies:
Recipe Box
58 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Potato Cake
By:
Dave Silsby
Kitchen Approved
Pumpkin Pancakes with Nutmeg Whipped Cream
By:
RUCIFEY
Kitchen Approved
Classic Tiramisu
By:
Carol
Kitchen Approved
View All Recipes
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Recipe Reviews
34 reviews
See All Reviews
Slow Cooker Baked Potatoes
Good, easy recipe, however I prefer the crispy skin from baking the potatoes-just my personal preference. Note to prior reviewer "CB"- you'll read plenty about the health benefits of Canola Oil,but FYI: There is no such thing as a "Canola Plant"...so know that Canola oil is processed from rapeseed plants, much the same way margerine is processed. Remember when they said margerine was better for you than butter? I didnt buy that logic then either and now we know that's not true! Olive Oil is healthier. Go natural.
11 users found this review helpful
Reviewed On:
Oct. 27, 2011
Italian Baked Cannelloni
Crepes are made from a batter spread thin in a hot skillet, then rolled and filled with anything from fruit to ricotta. Manicotti is a pasta. Years ago in Italy they made manicotti in a crepe fashion, but here manicotti and cannelloni are both pasta. Cannelloni is usually meat filled, while manicotti is cheese filled.I know because I work for an Italian food distributor, married Italian and my Italian mother in law lives with us!
9 users found this review helpful
Reviewed On:
Jul. 13, 2011
Grandma Gudgel's Black Bottom Cupcakes
I've had this recipe so long, my recipe card is yellowed!!! I frost them for extra goodness!! An oldy, but goodie!
1 user found this review helpful
Reviewed On:
Mar. 2, 2011
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