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Libby
 
Home Town: Wellsville, New York, USA
Living In: Bossier City, Louisiana, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 35 reviews
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Amish White Bread
Soft inside and crusty outside. I have tried several white bread recipes. This one is very simple and turned out better than any of the others!!

0 users found this review helpful
Reviewed On: May 25, 2009
White Bread II
Like another reviewer, my bread came out lumpy. The crust was also hard and it was not light. I didn't have any bread improver, and maybe that would have made the difference.

1 user found this review helpful
Reviewed On: May 25, 2009
Buttercream Frosting
This may be a good base, but all we could taste was sugar. I made half the recipe and ended up adding lots of extra vanilla and about a cup of strawberry jam to give it some kind of flavor. I have had much better luck with other recipes!!

3 users found this review helpful
Reviewed On: May 19, 2009
 
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