The texture of these muffins is perfect, very moist. They have a strong banana flavor too. I used half flax seed and half bran but otherwise followed the recipe. I think next time I'd cut down on the brown sugar, since they're a little sweet for me. This recipe is definitely a keeper!

Reviewed On: Jun. 3, 2009

I wanted something healthier for my daughter's first birthday cake, so I chose this recipe. I also made chocolate cupcakes, thinking some of the family might prefer them, but the carrot cake was the big hit. I'd definitely make this again. The orange flavor and the sweetness of the figs were really nice, a departure from the standard carrot cake.

Reviewed On: Feb. 20, 2009

This recipe is exactly what you'd expect from a good beef stew - nothing out of the ordinary, but great flavor. We made 7 pots of it for a church supper, and I made it again at home, all to great reviews. I do love that you don't have to brown the beef.

Reviewed On: Oct. 8, 2008