Absolutely delicious and beautiful and freezes well. Made just as submited & wouldn't change a thing. Made them last night for the first time and was asked for the recipe by a guest who tried them. Thanks so much.

Reviewed On: Dec. 5, 2009

Very good! I used more cabbage than called for since we like cabbage so much. Would definitely make it again. Thanks.

Reviewed On: Jun. 23, 2006

Very good, tasty & simple to do. I even boiled the cod in the morning, then refrigerated it till dinner. Then it only took a few minutes in the broiler. For health reasons, we're trying to eat more fish, but up till now only liked it battered & deep fried. This was great! Needs no changes. It's a keeper. Thanks much.....

Reviewed On: Apr. 2, 2004