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Beef Parmesan with Garlic Angel Hair Pasta
Very good, I dipped the steaks in Italian dressing before coating them, the garlic in the pan when browning the meat started to burn so I wouldn't put it in the pan next time. The pasta is very good with the garlic and butter in it. I added extra herbs, garlic, and mushrooms to the spaghetti sauce.
15 users found this review helpful
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Reviewed On:
Jun. 1, 2005
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