These turned out great for me. Since many reviewers said they could be more lemon-y, I added a bit (maybe 1/2 tsp) of lemon extract. I also happened to have orange zest sitting around, so I used that instead of lemon zest, making them more of a general citrus muffin. I was careful not to overmix, since some reviewers complained of a rubbery texture, and mine turned out soft and moist. They were gobbed up by my friends and me. :) These are also easily made vegan by using Ener-G egg replacement, soy yogurt, and Earth Balance margarine.

Reviewed On: Jul. 12, 2009

Great taste, but made quite a mess! I think I'll make veggie tacos with the left-overs. Will make again; thanks!

Reviewed On: Jul. 1, 2008

Great with garlic salt and marinara sauce; thanks!!

Reviewed On: Nov. 13, 2007