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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Butternut Squash Soup with Spinach Ravioli

Reviewed: Oct. 7, 2009
Next time, I would definitely baked the squash first, and add more squash. But my family did like it, just the way it was
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Mexican Chicken and Tomatillo Stew

Reviewed: Sep. 29, 2009
We liked it; it was different. I tend to like a thicker stew, but it was a unique change of pace. Never had tomatillos before!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Best Guacamole

Reviewed: Jun. 4, 2009
My first attempt at Guacamole. I only added salt and lime juice, no olive oil. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: May 21, 2009
Gooey and good! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Meg's Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 9, 2009
Very good. I used 1/2 regular flour and 1/2 whole wheat. A relatively healthly snack for the kids that they love!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Ciabatta Bread

Reviewed: Dec. 24, 2008
Good recipe. Turned out great! The dough was little sticky, but nothing I couldn't handle. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Sherry Sour Cream Chicken

Reviewed: Sep. 3, 2008
Very tasty...I used bone-in chicken thighs, lite sour cream and added onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Boilermaker Tailgate Chili

Reviewed: Jul. 11, 2008
Excellent! I substituted two of the chili beans cans for black beans and left out the celery. I would use a little more cayenne pepper next time, but other than that, perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Amusement Park Cornbread

Reviewed: Jun. 24, 2008
Best cornbread I've ever made! I substitued splenda to make it sugar-free.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Bliss Pecan Pie

Reviewed: Jun. 12, 2008
very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Sugar-Free Frosting

Reviewed: May 11, 2008
The consistancy was like Chocolate Mousse, but we liked it ok. I used chocolate pudding, skim milk, reduced fat cream cheese, and lite whipped topping. Next time, I'll take other people's advice and adjust it for a thicker result. I may even make it again the same way for a sugar-free Chocolate Mousse substitute!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Scalloped Cabbage with Ham and Cheese

Reviewed: Mar. 24, 2008
Really good. Used low-fat shredded cheddar. My husband and kids weren't expecting much, but were pleasantly surprised. This would probably would be good with hamburger and/or ground pork, too. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Lazy Man's Pierogi

Reviewed: Feb. 5, 2008
You know, this is a lot better than I thought it would be. I got healthy with it and used turkey bacon, whole wheat pasta, and fat free soup. Still good, everyone liked it. More bacon next time (I should've listened to everyone else).
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Three Cheese Baked Pasta

Reviewed: Jan. 15, 2008
very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Crab and Swiss Quiche

Reviewed: Jan. 11, 2008
When kids want seconds, you know it's good! I used cheddar cheese instead of swiss.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Ham and Rice Bake

Reviewed: Dec. 30, 2007
It was good; I substitued green beans and added 1/4 cup french fried onion bits on top...I think I will add even more french onion bits next time and maybe cream of mushroom soup instead of chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Layered Mint Chocolate Fudge

Reviewed: Dec. 23, 2007
Very good. But I felt the chocolate layers were too thin, so, I just made two layers; all the chocolate on the bottom and the mint on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Peppermint Cereal Squares

Reviewed: Dec. 2, 2007
A good way to jazz up rice squares. Next time, I think I will press the squares in a small pan so they will be thicker. Also, I think I will add chocolate.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 2.86 star rating.

Quick Vanilla Frosting

Reviewed: Nov. 2, 2007
No, this isn't a "traditional" frosting, and some people will be disappointed, but it depends on your taste. I've had frosting like this before,and it's a big hit in my family. It was great for the "Ariel (The mermaid)" b-day cake my daughter requested. I added blue food dye and the peaks in the frosting looked like waves. Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 30, 2007
I made these into muffins. I used splenda instead of sugar, applesauce instead of oil, and half of the flour was whole wheat. Still very good and moist!
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1 user found this review helpful

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