Allrecipes Home  >  Community  >  Cooks  >  Zuperbre

cook's profile


Zuperbre
 
Home Town:
Living In:
Member Since: Jun. 2003
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Hunting, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I see food, I eat it. If it tastes good, I eat MORE of it.
My favorite things to cook
Fresh and gourmet.
My favorite family cooking traditions
Open box, read label, use microwave, throw box away. Just kidding.
My cooking triumphs
Awakening my taste buds.
My cooking tragedies
Don't cook naked, especially if you're frying bacon.
Recipe Reviews 16 reviews
See All Reviews 
Mom's Sweet Potato Bake
Served this at Christmas and was asked for the recipe. Even the non-sweet potato eaters were asking for seconds (and thirds). As others did, I cut down on the sugar. Add a little honey (1/4) cup to make this sensational!

0 users found this review helpful
Reviewed On: Jan. 8, 2008
Turkey Brine
Excellent!! I roasted my turkey breast down using the Emilie Barnes method--the bird literally fell apart; the best bird yet! I had to brine my 24 pounder in the roaster oven, since the poultry bag (both of them!) ripped apart (talk about messy). I put the insert to the roaster oven on the garage floor (temps in the 20's), covered it well and let it brine; flipped it once, halfway through the brining time. Turkey never tastes the same after it's been brined! This recipe's a definite keeper.

2 users found this review helpful
Reviewed On: Jan. 8, 2008
Slow Cooker Mashed Potatoes
The ultimate in convenience coupled with taste--this recipe's a keeper! Hint: Since you're using the slow cooker anyway, cut up the taters and put them into the slow cooker, add the broth, and let them cook themselves. When they're tender, proceed with the rest of the recipe. I made this to feed 32 people (no, it didn't all fit in one slow cooker)--good stuff. I also left out the butter, as the taters were really rich. I froze the leftovers and, re-cooked, they still taste great.

2 users found this review helpful
Reviewed On: Jan. 8, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States