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Reviewed: May 12, 2009

A little sweet. Cut the sugar to 1/4 cup and it's perfect.

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Reviewed: Apr. 14, 2008

This casserole turns out much better when you double the amount of squash and roast them in the oven first.

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Reviewed: Apr. 8, 2008

This recipe was delicious. I would not change a thing.

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Reviewed: Jun. 26, 2003

This recipe was not worthy of it's five stars. It was tasty, but nothing to write home about. It was more like a strawberry smoothie.

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