Good flavor, but it would be nice to play around with some ways to counterbalance the incredible sweetness. My kids ate it, and we all enjoyed it, but I think next time I'll do a little more experimenting with this as a base recipe (as it was I rubbed in salt, pepper & garlic powder & browned the meat before roasting, but it still felt a little one-note to me).

Reviewed On: Nov. 12, 2009

I just don't "get" this one. There was a sweetness that I couldn't identify (maybe from the jarred spaghetti sauce?) and even though the chicken mixture seemed well seasoned before assembly, the finished product needed salt. I added some pinto beans, which thankfully added some texture -- the cooked chicken stews into a fine shred, which would be fine if there was some texture built into the recipe elsewhere. It was good enough, but not at all great -- and not one that I'll make again.

Reviewed On: Nov. 9, 2009

With a good bit of tweaking this came closer to 5 stars, but the combination of raw onion and that much lemon created such a bite that I had to spend a lot of time adjusting the flavors. I ended up adding olive oil and plain yogurt to get it more the consistency of hummus, and it was great. Loved the nuttiness of the sunflower seeds, so it was a great change of pace!

Reviewed On: Apr. 26, 2009