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Meatball Sandwich

Reviewed: Sep. 24, 2009

Delicious! I made this for game day and hubby and I both really liked these sandwiches. I made it pretty much as is, but personal changes would be easy to incorporate. Will make again and again.

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This was a very good recipe and would be especially good on a cool fall day. I used the whole can of Cream of Celery and I substituted 1 can of Cream of Chicken. I also used a refrigerated roll-out crust and the results were very good. Will definitely make this again.

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Rocky Road Ice Cream

Reviewed: Jul. 6, 2009

Quite possibly the best-tasting ice-cream I have ever had. I made it exactly as it said and it came out perfect, albeit a little soft. After about 30 minutes in the freezer, it was perfect! I will make this again and again.

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Vanilla Ice Cream VIII

Reviewed: Jul. 6, 2009

This was a delicious and easy recipe. I used ingredients I had leftover from a previous ice-cream recipe. I cut the recipe in half to fit my machine and used the following ratio: 2 cups half and half, 1 cup heavy cream, 1 cup whole milk, 1 cup sugar, and 1 1/2 teaspoon vanilla. Tastes just like vanilla ice cream should: rich, creamy, pure.

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Buster Bar Ice Cream Dessert

Reviewed: Apr. 13, 2009

This was one of the best recipes I've ever made. My family kept coming back for seconds until it was completely gone. Didn't take very long for us to polish it off! Very good...will definitely make again!

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Banana Oatmeal Cookies I

Reviewed: Apr. 13, 2009

This was a very good recipe...a great way to use up soft bananas. Will make again!

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Parmesan Baked Potatoes

Reviewed: Apr. 13, 2009

This was a very good recipe. To make it a little healthier, I reduced the butter and added Extra Virgin Olive Oil. This recipe would be very easy to embellish with garlic and herbs. I will definitely make this again!

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Slow Cooker Barbeque

Reviewed: Jun. 16, 2007

I make this all the time, especially when I know I won't have a lot of time to cook. I like the fact that it's baked after it cooks, because it dries out the meat a little bit so that it's not so mushy. My husband and I love this recipe!

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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 16, 2007

This recipe took a little time to prepare, but the results were well worth it. We made it exactly as written, but it would also be great without the bacon (even though the bacon lends a great flavor). My husband and I both loved it and will be making time and time again. Thanks for the great recipe!

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Grilled Garlic Potatoes

Reviewed: Jun. 16, 2007

This recipe is great! It was so easy and tasted delicious alongside the bacon-wrapped chicken shishkabobs from this site. Loved it!!!

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Chicken Satay

Reviewed: Feb. 6, 2007

This was pretty good. I doubled the sauce as previously suggested, and if I make it again I will cut back on the lime juice. I thought it was way too citrusy. My hubby really liked it though!

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Peanut Butter Noodles

Reviewed: Feb. 6, 2007

This was great! It tasted just like the Thai pasta from a popular restaurant I love. I followed the recipe exactly and loved the end result. Will definitely make again.

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Slow Cooker Stuffing

Reviewed: Dec. 20, 2006

Talk about a fantastic recipe! I made this for Thanksgiving and it was a big hit. I used homemade cornbread for half the bread and the other half I used biscuits. I also cut the butter in half and it was still very good and very moist. I will never make cornbread the conventional way again!

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Best Ever Pie Crust

Reviewed: Dec. 20, 2006

This pie crust was very good. My husband, who normally does not eat pie crust, said it tasted great. It was very easy to make, and it made enough for two pies. Overall, this was a great recipe!

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Buttercream Icing

Reviewed: Dec. 20, 2006

This was a great icing recipe. I used it with "The Best Rolled Sugar Cookie" recipe from this site and it was delicious. It was easy to use when decorating the cookies and firmed up enough for me to stack the cookies. I wouldn't change a thing about this recipe.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2006

These were good. I had to refrigerate my dough about 2 hours, and even then it was too sticky, so I put it in the freezer for 30 minutes, which did the trick. The taste is good, not too sweet, and perfect with the buttercream icing recipe on this site. Overall, a very good cookie recipe.

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Easy Key Lime Pie I

Reviewed: Jun. 10, 2006

This was a little tart for my taste, but it was still very good. I served the pie with fresh whipped cream to my family and they loved it.

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Chocolate Banana Bread Pudding

Reviewed: May 23, 2005

This was easy to prepare and tasted good. Next time I will follow others' suggestions and mash the bananas up before I add them to the mixture. This was very rich and filling, so smaller portions are best.

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