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These grits were fantastic! I made substituted half and half for the milk to make it even creamier. Just keep in mind that this recipe makes a LOT of grits so if you only need it to serve 2-3 people you could cut the recipe in half. Great recipe - I will definitely make these again.

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Italian Sausage Soup

Reviewed: Dec. 31, 2011

Very good!

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Cracked Sugar Cookies I

Reviewed: Dec. 31, 2011

Delicious and very soft sugar cookies! The dough was delicious and the cookies were too. My husband loved these cookies! I dipped them halfway in melted chocolate for a cookie exchange and they went over really well.

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After-Thanksgiving Turkey Soup

Reviewed: Dec. 31, 2011

We thought this was good but lacked a little flavor. Will add more flavorings (poultry seasoning or more salt) next time.

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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 31, 2011

Delicious! The first time I made this I left out sesame seeds and poppy seeds because I didn't have them on hand. The second time I made it I added them to the dressing and it was even better. I made this for Christmas and it was a big hit with my family.

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Mediterranean Chickpea Salad I

Reviewed: Dec. 31, 2011

This was delicious! I enjoyed this for lunch and will make again.

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Mediterranean Quinoa Salad

Reviewed: Dec. 31, 2011

This was good but I thought the lemon flavor overpowered the other flavors in the salad. That being said, I will make this again because it's a good and healthy option for lunch.

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My Best Clam Chowder

Reviewed: Dec. 31, 2011

We liked this chowder and would make it again.

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Chipotle Cheeseburger

Reviewed: Dec. 31, 2011

We really liked these burgers and will make them again next time we're in the mood for a spicy burger. May want to leave out the peppers in kids' burgers.

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Cheddar Bacon Hamburgers

Reviewed: Dec. 31, 2011

Really tasty! I didn't add horseradish but left everything else the same. Will definitely use this recipe again and again.

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Chicken Florentine Casserole

Reviewed: Jul. 30, 2011

This was very good and very easy to make. I served it over white rice, and it tasted even better the next day. My husband and toddler both loved it, and I will definitely be adding to our recipe rotation.

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Chocolate Covered Cherry Cookies II

Reviewed: May 23, 2011

These turned out really good! They were a bit labor intensive but were addictive. I couldn't stop at one! I will make these again.

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Chicken and Broccoli Braid

Reviewed: May 23, 2011

This has become one of our go-to recipes. My picky 19 month old even loves it, and it's a great way for me to get her to eat the broccoli and red peppers I put in it. My husband and I both really like this and it will be around for a long time to come.

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Best Guacamole

Reviewed: May 23, 2011

Very simple to make and my friends loved it, even the picky eaters. Will make again and again.

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Chocolate Butter-Creme Frosting

Reviewed: May 23, 2011

This was very good! I quadrupled the recipe to make enough frosting for a four layer cake. I also added a couple more ounces for a deeper chocolate flavor. I loved this recipe and will definitely make again.

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Spinach and Orzo Salad

Reviewed: May 23, 2011

I served this as part of our Mother's Day meal and everyone enjoyed it. I thought the balsamic vinegar was a little pungent but it could have been the cheap brand I used. The salad was better after sitting a day in the fridge...really gave the orzo time to soak up the flavor. I will make this again but might try red or white wine vinegar.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: May 23, 2011

I only made the dressing, and it was one of the best salad dressings I have ever had. I served it over lettuce, grape tomatoes, mushrooms, red onion, feta cheese, and green olives. I will never use bottled dressing again after eating this...hubby loved it too and he doesn't usually eat salad. Thanks for a very tasty dressing...my search for the perfect Greek dressing is finally over.

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Cinnamon Rolls II

Reviewed: Apr. 12, 2010

I wasn't too sure about these when I was making them, but they are really the best cinnamon rolls I've ever had. This was my first time making any type of bread, and I learned a few things with these. 1) Use a stand mixer to knead the dough. Makes it much easier. 2) don't roll the dough too thin; otherwise it will break when being rolled up. I also made these the night before baking and they turned out delicious, but a lot of the brown sugar filling leaked out into the bottom of the pan. This wasn't a problem though because it created a kind of sticky syrup at the bottom. So you have the stickiness on the bottom, cream cheese frosting on top, and soft tasty rolls in between. They reheated in the microwave really well too. I will definitely make these again and again and again...

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Asian Lettuce Wraps

Reviewed: Jan. 28, 2010

These were so good! I used leftover pork I made in the crockpot (just cook a pork roast in beef broth in a crock pot, also a recipe from this site) and it was delicious. Much cheaper than wraps we order at restaurants. I didn't have hoisin sauce so used Oyster sauce and it was so delicious. I really can't say enough good things about this, it definitely satisfied my craving for lettuce wraps. This recipe is definitely a keeper

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