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Creamy Cheesy Grits
These grits were fantastic! I made substituted half and half for the milk to make it even creamier. Just keep in mind that this recipe makes a LOT of grits so if you only need it to serve 2-3 people you could cut the recipe in half. Great recipe - I will definitely make these again.
1 user found this review helpful
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Reviewed On:
Feb. 2, 2012
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