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Chili And Cheese Stuffed Chicken Breasts
I prepared it with the potato flakes in a convection oven, however, that made it taste "pasty". I also baked it longer, for it did not turn brown. I used Harvest Rice with veggies, and it was delicious, but perhaps more cheese could be added. But my husband truly liked it, and stated I could make it again. Next time I will use some olive oil with herbs to coat the outside. Thank you so much.
12 users found this review helpful
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Reviewed On:
May 22, 2000
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