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Asian Chicken Salad
I loved this recipe. The Salad was perfect, not too fussy. The dressing was very tasty, probably the ingredient I would not use again would be the rice noodles. They are messy and create a funny smell in the kitchen when frying. I would go with the bagged Chow Mein Noodles int he Chinese Food Section of my grocery store. Ready in a snap, with lots of crunch.
2 users found this review helpful
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Reviewed On:
Aug. 10, 2009
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